Where did ‘Piss Poor’ come from?

April 20th, 2011

Interesting History

They used to use urine to tan animal skins, so families used to all pee in a pot & then once a day it was taken & sold to the tannery…….if you had to do this to survive you were “Piss Poor.”

But worse than that were the really poor folk who couldn’t even afford to buy a pot……they “didn’t have a pot to piss in” & were the lowest of the low.

The next time you are washing your hands and complain because the water temperature isn’t just how you like it, think about how things used to be. Here are some facts about the 1500s:

Most people got married in June because they took their yearly bath in May, and they still smelled pretty good by June. However, since they were starting to smell . ….. .  Brides carried a bouquet of flowers to hide the body odor.  Hence the custom today of carrying a bouquet when getting Married.

Baths consisted of a big tub filled with hot water. The man of the house had the privilege of the nice clean water, then all the other sons and men, then the women and finally the children. Last of all the babies. By then the water was so dirty you could actually lose someone in it.. Hence the saying, “Don’t throw the baby out with the bath water!”

Houses had thatched roofs – thick straw-piled high, with no wood underneath. It was the only place for animals to get warm, so all the cats and other small animals (mice, bugs) lived in the roof. When it rained it became slippery and sometimes the animals would slip and fall off the roof… Hence, the saying “It’s raining cats and dogs.”

There was nothing to stop things from falling into the house.

This posed a real problem in the bedroom where bugs and other droppings could mess up your nice clean bed. Hence, a bed with big posts and a sheet hung over the top afforded some protection. That’s how canopy beds came into existence.

The floor was dirt. Only the wealthy had something other than dirt. Hence the saying, “dirt poor.” The wealthy had slate floors that would get slippery in the winter when wet, so they spread thresh (straw) on floor to help keep their footing. As the winter wore on, they added more thresh until, when you opened the door, it would all start slipping outside. A piece of wood was placed in the entrance-way. Hence: a thresh hold.

(Getting quite an education, aren’t you?)

In the old days, they cooked in the kitchen with a big kettle that always hung over the fire.  Every day they lit the fire and added things to the pot. They ate mostly vegetables and did not get much meat. They would eat the stew for dinner, leaving leftovers in the pot to get cold overnight and then start over the next day. Sometimes stew had food in it that had been there for quite a while. Hence, the rhyme: Peas porridge hot, peas porridge cold, peas porridge in the pot nine days old. Sometimes they could obtain pork, which made them feel quite special. When visitors came over, they would hang up their bacon to show off. It was a sign of wealth that a man could, “bring home the bacon.” They would cut off a little to share with guests and would all sit around and chew the fat.

Those with money had plates made of pewter. Food with high acid content caused some of the lead to leach onto the food, causing lead poisoning death. This happened most often with tomatoes, so for the next 400 years or so, tomatoes were considered poisonous.

Bread was divided according to status. Workers got the burnt bottom of the loaf, the family got the middle, and guests got the top, or the upper crust.

Lead cups were used to drink ale or whiskey. The combination would sometimes knock the imbibers out for a couple of days. Someone walking along the road would take them for dead and prepare them for burial. They were laid out on the kitchen table for a couple of days and the family would gather around and eat and drink and wait and see if they would wake up. Hence the custom of holding a wake.

England is old and small and the local folks started running out of places to bury people. So they would dig up coffins and would take the bones to a bone-house, and reuse the grave. When reopening these coffins, 1 out of 25 coffins were found to have scratch marks on the inside and they realized they had been burying people alive. So they would tie a string on the wrist of the corpse, lead it through the coffin and up through the ground and tie it to a bell. Someone would have to sit out in the graveyard all night (the graveyard shift) to listen for the bell; thus,someone could be saved by the bell or was considered a dead ringer.

And that’s the truth….now, whoever said history was boring!!!

So what else have I read and liked?

April 20th, 2011

Yes, it’s culture corner time…

Books:

HOME by Bill Bryson ( a fascinating look at the history of how we live by the funniest writer alive.)

THE SOCIAL ANIMAL by David Brooks (a wonderful study of the interaction between heart and brain. Also very funny!)

ABRAHAM LINCOLN, VAMPIRE HUNTER by Seth Grahame-Smith (I bought it for the title and LOVED it. He is a terrific writer.

Next for me…SENSE AND SENSIBILTY AND ZOMBIES

THE POETRY OF AMY LOWELL (My mom used to read her poetry to me. I had forgotten how ahead of her time she was, and what a glorious writer.

Viewing:

(I haven’t been TO the movies in a while. Been visiting my home theater, as t’were.)

CAMELOT ( the new, sexy version)

GAME OF THRONES ( you can tell I am into knights and naked ladies at the moment)

MILDRED PIERCE ( slow and gorgeous. That Kate WInslett knocks me OUT!)

And so as we approach the flight path into JFK, and April saunters down the flowery path, I ponder … what does it all portend?

My practicing Christian friends all say Easter is the most important time of year…the time of darkness turning to light, sorrow becoming joy…death turning to rebirth.

And I hope that somehow, the world will celebrate its own version of the Passion Play… the sorrows and confusions and darknesses we all bear ( and I guess, MUST bear as that seems to be a huge part of the pattern for existence in this unexplainable wonderful terrible dimension) will be warmed by the sunlight of each other’s growing patience, understanding, and compassion.

Peace to us all!

Love, Amanda



HAPPY DECEMBER!!!!

December 15th, 2010


And Kia Ora, which is Mauri for “howdy” from the lounge at the Auckland, New Zealand airport, where I sit waiting to board and return from this glorious land in the DEEPEST of SOUTH, where I just spent two glorious weeks doing as little as possible.
Unless it had something to do with WINE.
Or SUGAR!

The Kiwis understand sugar in all its forms

and are not afraid to use it!

I spent Thanksgiving here watching summer come rolling in. The flowers are blooming, the birds are dating furiously. No turkeys. (Kiwis look askance at turkey.) So sea food had to do. Oh, okay!

I walked the morning beach Thanksgiving Day, under blue perfect skies and long white clouds and was grateful for every moment of my life , every note of music, and every friend who has crossed my path. Like you.

I hope your Thanksgiving was joyful with a few moments for contemplation before the stuffing and pie.

And speaking of PIE, this was forwarded to me. The newest OMG food invention! Perfect for any holiday festivity. It out-turduckens the Turducken!
It is called The Cherpumple!
The culinary symbol of American enthusiasm.

http://andrewsullivan.theatlantic.com/the_daily_dish/2010/11/have-your-cake-and-eat-it-if-you-can.html

And if you decide to make one, let me know how it is!!!!!!

Lot’s of good things happening since last I blogged. (Which sounds like an arctic sport to me.)
I produced a wonderful concert in Ojai for the divine Miss Laurel Masse. Here’s a pic of the two of us dueting on n encore of“Sentimental Journey”. A fantasy fulfilled…to finally get to sing with her.

After that I traveled with my pal Michele Brourman to experience another autumn in New York where we had an outstanding week singing at the Metropolitan Room. Nothing like Halloween in the Big Sooty. I do believe that is New Yorkers’ favorite holiday. All those spider webs and pumpkins in the windows.

And if you haven’t been to the Museum of Art and Design at Columbus Circle, run, do not walk!!!Absolutely astounding creativity, AND a really good restaurant (ROBERT)at the top with a view of the Park that is to die for!

We created a whole new show out of songs I have never done or barely knew, or had just written…lyrics still dripping…memory a-quiver. We had no idea whether it was going to be any good at all, but the audiences seemed to love it, much to my delight and surprise.

(I think I will be putting the pieces of the evening up on YouTube, as shot by the wonderful Maryanne Lopinto. So if you are interested…)
And look at some of the wonderful friends who came! The delicious and elegant Steve Ross and her magnificent self, Tovah Feldshuh.


My major theatre crush, Robert Cuccioli.


And two of the great goddesses of music…the alpha and omega of the singing world…
Marilyn Maye and Marilyn Horne!!!!


Also…my fabulous creative team for DANGEROUS BEAUTY…Sheryl Kaller, our director, Jeannine Dominy, our playwright, Michele B, and Me.


Being in the presence of all these creative forces is such a thrill…vitamins for the soul. I recently read this quote which seems entirely appropriate to the whole experience.
“We work in the dark. We do what we can. We give what we have. Our doubt is our passion. And our passion is our task. The rest is the madness of art….”
–Henry James

So now back to home and the Christmas rush, in EVERY sense of the word. I LOVE this holiday! I usually have all my cards done by now but…so if yours comes a little late, like next April, I hope you will understand.

I DID discover a fabulous recipe for baked pumpkin. Who knew one COULD bake a pumpkin and not turn it into pie??? I just thought you carved eyes and teeth and set a candle in it and let it rot on the front porch.

So…get a small one…bake it at 350 for 20 minutes so it softens. Then cut it in small wedges, drizzle with olive oil, sea salt , and pepper, and bake for another 40 minutes or so, until it is soft. Then serve with toasted walnuts and small dabs of goat cheese. YUMMMMM!

Did You Know?!

December 15th, 2010

CLOROX VS PEROXIDE Interesting Info!!!!!!!!!!!!!!

Here is my favorite handy hint of the moment. Ah, the miracles of hydrogen peroxide!

I always knew ( my good friend Lynn told me) if you put a few drops in each ear when you feel a cold coming on, you can stop that cold dead in its tracks. She was so right! Now that sniffles season is officially here, get that little brown bottle out of the back of the cabinet and put it in FRONT of the Nyquil. And here’s more handy info

Written by Becky Ransey of Indiana (a doctor’s wife), and I want to share it with you. She was over recently for coffee and smelled the bleach I was using to clean my toilet and counter tops. This is what she told me:

I would like to tell you of the benefits of that Plain little ole bottle of 3% peroxide you can get for under $1.00 at any drug store. What does bleach cost? 


My Husband has been in the medical field for over 36 years, And most doctors don’t tell you about peroxide. Have you Ever smelled bleach in a doctor’s office? NO!!!

Why? Because it smells, and it is not healthy! Ask the nurses who work in the doctor’s offices, and ask them if they use bleach at home. They are wiser and know better!

Did you also know bleach was invented in the late 40′s? It’s chlorine, folks! And it was used to kill our Troops. Peroxide was invented during WWI in the 20′s. It was used to save and help cleanse the needs of our troops and hospitals.

Please think about this:

1. Take one capful (the little white cap that comes with the bottle) and hold in your mouth for 10 minutes daily, then spit it out. (I do it when I bathe.) No more canker sores, and your teeth will be whiter without expensive pastes. Use it instead of mouthwash.

2. Let your toothbrushes soak in a cup of peroxide to keep them free of germs.

3. Clean your counters and table tops with peroxide to kill germs and leave a fresh smell. Simply put a little on your dishcloth when you wipe, or spray it on the counters.

4. After rinsing off your wooden cutting board, pour peroxide on it to kill salmonella and other bacteria.

5. I had fungus on my feet for years until I sprayed a 

50/50 mixture of peroxide and water on them 

(especially the toes) every night and let dry.

6. Soak any infections or cuts in 3% peroxide for five to ten minutes several times a day. My husband has seen gangrene that would not heal with any medicine but was healed by soaking in peroxide.

7. Fill a spray bottle with a 50/50 mixture of peroxide and Water and keep it in every bathroom to disinfect without Harming your septic system like bleach or most other Disinfectants will.

8. Tilt your head back and spray into nostrils with your 

50/50 mixture whenever you have a cold, plugged sinus It will bubble and help to kill the bacteria. Hold for a few minutes, and then blow your nose into a tissue.

9. If you have a terrible toothache and cannot get to a dentist right away, put a capful of 3% peroxide into your mouth and hold it for ten minutes several times a day. The pain will lessen greatly.

10. And of course, if you like a natural look to your hair, spray the 50/50 solution on your wet hair after a shower and comb it through. You will not have the peroxide-burnt blonde hair like the hair dye packages but more natural highlights if your hair is a light brown, reddish or dirty blonde. It also lightens gradually, so it’s not a drastic change.

11. Put half a bottle of peroxide in your bath to help get rid of boils, fungus or other skin infections.

12. You can also add a cup of peroxide instead of bleach to a load of whites in your laundry to whiten them. If there is blood on clothing, pour it directly on the soiled spot. Let it sit for a minute, then rub it and rinse with cold water. Repeat if necessary.

13. I use peroxide to clean my mirrors. There is no smearing, which is why I love it so much for this.

14. Another place it’s great is in the bathroom, if someone has been careless & has peed on the floor around the toilet & it’s begun to smell of urine. Just put some peroxide in a spray bottle & spray. In the blink of any eye all the smell will be gone & the bacteria eliminated!

I could go on and on. It is a little brown bottle no home should be without! With prices of most necessities rising, I’m glad there’s a way to save tons of money in such a simple, healthy manner! This information really woke me up. I hope you gain something from it, too.

Amen!

Oops. They have delayed the flight. Well, that means I can get even more creative as I sit on the floor with all the people carrying pillows and laptops. This could be me right now.


This is DEFINITELY me all of the time!


And here are some further words of wisdom I think are invaluable:

Pay attention! (If you are over 40 and still CAN pay attention. )

I think there is a song in here.