HAPPY DECEMBER!!!!

And Kia Ora, which is Mauri for “howdy” from the lounge at the Auckland, New Zealand airport, where I sit waiting to board and return from this glorious land in the DEEPEST of SOUTH, where I just spent two glorious weeks doing as little as possible.
Unless it had something to do with WINE.
Or SUGAR!
The Kiwis understand sugar in all its forms
and are not afraid to use it!
I spent Thanksgiving here watching summer come rolling in. The flowers are blooming, the birds are dating furiously. No turkeys. (Kiwis look askance at turkey.) So sea food had to do. Oh, okay!
I walked the morning beach Thanksgiving Day, under blue perfect skies and long white clouds and was grateful for every moment of my life , every note of music, and every friend who has crossed my path. Like you.
I hope your Thanksgiving was joyful with a few moments for contemplation before the stuffing and pie.
And speaking of PIE, this was forwarded to me. The newest OMG food invention! Perfect for any holiday festivity. It out-turduckens the Turducken!
It is called The Cherpumple!
The culinary symbol of American enthusiasm.
http://andrewsullivan.theatlantic.com/the_daily_dish/2010/11/have-your-cake-and-eat-it-if-you-can.html
And if you decide to make one, let me know how it is!!!!!!
Lot’s of good things happening since last I blogged. (Which sounds like an arctic sport to me.)
I produced a wonderful concert in Ojai for the divine Miss Laurel Masse. Here’s a pic of the two of us dueting on n encore of“Sentimental Journey”. A fantasy fulfilled…to finally get to sing with her.
After that I traveled with my pal Michele Brourman to experience another autumn in New York where we had an outstanding week singing at the Metropolitan Room. Nothing like Halloween in the Big Sooty. I do believe that is New Yorkers’ favorite holiday. All those spider webs and pumpkins in the windows.
And if you haven’t been to the Museum of Art and Design at Columbus Circle, run, do not walk!!!Absolutely astounding creativity, AND a really good restaurant (ROBERT)at the top with a view of the Park that is to die for!
We created a whole new show out of songs I have never done or barely knew, or had just written…lyrics still dripping…memory a-quiver. We had no idea whether it was going to be any good at all, but the audiences seemed to love it, much to my delight and surprise.
(I think I will be putting the pieces of the evening up on YouTube, as shot by the wonderful Maryanne Lopinto. So if you are interested…)
And look at some of the wonderful friends who came! The delicious and elegant Steve Ross and her magnificent self, Tovah Feldshuh.

My major theatre crush, Robert Cuccioli.

And two of the great goddesses of music…the alpha and omega of the singing world…
Marilyn Maye and Marilyn Horne!!!!

Also…my fabulous creative team for DANGEROUS BEAUTY…Sheryl Kaller, our director, Jeannine Dominy, our playwright, Michele B, and Me.

Being in the presence of all these creative forces is such a thrill…vitamins for the soul. I recently read this quote which seems entirely appropriate to the whole experience.
“We work in the dark. We do what we can. We give what we have. Our doubt is our passion. And our passion is our task. The rest is the madness of art….”
–Henry James
So now back to home and the Christmas rush, in EVERY sense of the word. I LOVE this holiday! I usually have all my cards done by now but…so if yours comes a little late, like next April, I hope you will understand.
I DID discover a fabulous recipe for baked pumpkin. Who knew one COULD bake a pumpkin and not turn it into pie??? I just thought you carved eyes and teeth and set a candle in it and let it rot on the front porch.
So…get a small one…bake it at 350 for 20 minutes so it softens. Then cut it in small wedges, drizzle with olive oil, sea salt , and pepper, and bake for another 40 minutes or so, until it is soft. Then serve with toasted walnuts and small dabs of goat cheese. YUMMMMM!





